Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPCOR402 Mapping and Delivery Guide
Facilitate Quality Assurance Process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPCOR402 - Facilitate Quality Assurance Process |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to oversee a Hazard Analysis Critical Control Point (HACCP)-based Quality Assurance (QA) program. This unit is suitable for retailers, smallgoods producers, processors and food service establishments producing meat and meat products for domestic and export markets.This unit is applicable to supervisors or those with responsibility for all or part of a meat establishment HACCP-based QA program.Work in this unit must be carried out in accordance with AS4696 Australian Standard for the hygienic production and transportation of meat and meat products for human consumption.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must involve a demonstration of skills in the workplace. Assessment must include demonstration of on-the-job competency in the workplace. Competency must be demonstrated in terms of current regulatory requirements. The following three forms of evidence must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Facilitate the ongoing implementation of the QA program in the workplace |
| |||||||
Element: Monitor inspection and test records |
| |||||||
Element: Respond to non-conforming product or processes |
| |||||||
Element: Review product samples and test results |
| |||||||
Element: Calculate yield, wastage and productivity indicators |
| |||||||
Element: Calculate calibration adjustments |
| |||||||
Element: Facilitate the ongoing implementation of the QA program in the workplace |
| |||||||
Element: Monitor inspection and test records |
| |||||||
Element: Respond to non-conforming product or processes |
| |||||||
Element: Review product samples and test results |
| |||||||
Element: Calculate yield, wastage and productivity indicators |
| |||||||
Element: Calculate calibration adjustments |
|